- Posts: 10
- Joined: Fri May 19, 2017 2:16 pm
Does anyone add borax to their carrageenan? I recently read a book on marbling, and they suggest preparing the size with borax added. Is it used in this case to soften the water or balance the pH?
- Posts: 6
- Joined: Thu Aug 03, 2017 11:13 am
I read in an old book that it was used to prolong the life of carrageenan when they used the actual moss but there may be other reasons